Joanna joined the Craton team in 2007. During her time at Craton her responsibilities have included due diligence of investment prospects, analysis of operational efficiencies of potential partners, investigation of emerging clean technologies and management of capital markets relationships.

Prior to working at Craton, Joanna spent 14 years in the hospitality industry as a chef and hotel manager. During that time she worked for Hyatt hotels at the Hyatt Regency, Burlingame CA and Wolfgang Puck’s flagship restaurant Postrio in San Francisco. Joanna has also spent time cooking in Europe at Michelin three star Restaurants in Paris and Barcelona and most recently has owned her own catering company. Prior to working in the hospitality industry Joanna worked for Solus Property Group, a real estate development firm where she served as leasing coordinator. Her responsibilities included tenant relations, lease negotiations and administration, as well as, project management of tenant improvements and build-outs.

Joanna holds a BA degree from the University of Vermont where she studied sociology, economics and environmental studies.